Hand-tossed daily. Wood-fired to order. From our kitchen on South Avenue to your table — Pizza Inn is Mendenhall's destination for pizza that takes its time so you can savor every bite.
100%
Hand-Tossed Dough
Wood-Fired
Every Pie, Every Time
Since '82
Mendenhall Tradition
Our Story
Pizza Inn started with a simple belief: pizza should be made slowly, with real ingredients, and served with warmth. We've been a part of this community for over four decades — not because we cut corners, but because we refuse to.
Every morning, our dough is mixed by hand. Every pie goes into a wood-fired oven at the peak of heat. We source locally when we can, and we treat every customer like they're walking into someone's home — because in a lot of ways, that's exactly what it is.
40+
Years serving Mendenhall
100%
Fresh, never frozen dough
From Our Kitchen to Your Table
There are no shortcuts at Pizza Inn. Here's what happens before your pie reaches the table.
Dough is hand-mixed each morning and cold-rested for 24–48 hours so the gluten relaxes and the flavor develops.
Every crust is hand-stretched — no rollers, no presses. The edges stay thick and airy, the center stays thin and crisp.
Fresh toppings go on, then into the wood-fired oven at screaming heat. The crust chars, the cheese bubbles, the edges puff.
Sliced, boxed, or seated — either way, it's hot, fresh, and made exactly the way you ordered it. No exceptions.
Come See Us
Address
102 W South Ave
Mendenhall, MS 39114
Phone
(601) 842-1259Hours
Monday – Sunday
11:00 AM – 10:00 PM
Ready for a Slice?
Whether it's a quick lunch, a family dinner, or just a Tuesday night that calls for something better than takeout — Pizza Inn is here for you.